DINNER BANQUET MENU
-(View .pdf menu)- 
APPETIZERS
(PLEASE CHOOSE ONE)
COCKTAIL
- JUMBO SHRIMP SERVED WITH A ZESTY COCKTAIL SAUCE
BRUSCHETTA
- GRLLED BREAD WITH TOMATO, BASIL, GARLIC, RED PEPPERS
SALADS
MIXED GREEN SALAD
- WITH A RASPBERRY VINAIGRETTE DRESSING
CAESAR SALAD
- ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE AND CREAMY CAESAR DRESSING
ENTREES
(PLEASE CHOOSE TWO)
GRILLED ATLANTIC SALMON
- SERVED WITH RICE PILAF AND MIXED VEGETALES TOPPED WITH WHISKEY MARINADE
PRIME RIB
- 1/2 LB SLOW ROASTED TO PERFECTION SERVED WITH MASHED POTATOES, VEGETABLES, AU JUS AND HORSERADISH (ADD $3.00 Per Person)
WHISKEY PEPPERCORN CHICKEN
- PLUMP CHICKEN BREAST TOPPED WITH A CREAMY PEPPERCORN SAUCE AND MUSHROOMS. SERVED WITH RICE PILAF AND MIXED VEGETABLES
CHICKED CORDON BLEU
- CHICKEN BREAST STUFFED WITH SMOKED HAM AND SWISS CHEESE SERVED WITH MASKED POTATOES AND HOLLANDAISE SAUCE
TRI-TIP
- TENDER SLICES OF BLACK ANGUS BEEF GRILLED TO PERFECTION AND SERVED WITH VEGEABLES, MASHED POTATOES AND GRAVY
DESSERT
CHEESE CAKE or SHERBET