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DINNER BANQUET MENU

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APPETIZERS

(PLEASE CHOOSE ONE)


COCKTAIL

- JUMBO SHRIMP SERVED WITH A ZESTY COCKTAIL SAUCE


BRUSCHETTA

- GRLLED BREAD WITH TOMATO, BASIL, GARLIC, RED PEPPERS


 

SALADS

(PLEASE CHOOSE ONE)


MIXED GREEN SALAD

- WITH A RASPBERRY
VINAIGRETTE DRESSING


CAESAR SALAD

- ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE AND
CREAMY CAESAR DRESSING


 

ENTREES

(PLEASE CHOOSE TWO)


GRILLED ATLANTIC SALMON

- SERVED WITH RICE PILAF AND MIXED
VEGETALES TOPPED WITH WHISKEY MARINADE


PRIME RIB

- 1/2 LB SLOW ROASTED TO PERFECTION SERVED WITH MASHED
POTATOES, VEGETABLES, AU JUS AND HORSERADISH (ADD $3.00 Per Person)


WHISKEY PEPPERCORN CHICKEN

- PLUMP CHICKEN BREAST TOPPED WITH A
CREAMY PEPPERCORN SAUCE AND MUSHROOMS.  SERVED WITH RICE PILAF
AND MIXED VEGETABLES


CHICKED CORDON BLEU

- CHICKEN BREAST STUFFED WITH SMOKED HAM AND
SWISS CHEESE SERVED WITH MASKED POTATOES AND HOLLANDAISE SAUCE


TRI-TIP

- TENDER SLICES OF BLACK ANGUS BEEF GRILLED TO PERFECTION
AND SERVED WITH VEGEABLES, MASHED POTATOES AND GRAVY


 

DESSERT

(PLEASE CHOOSE ONE)


CHEESE CAKE or SHERBET